Nutrients in Broccoli, frozen, chopped, cooked, boiled, drained, with salt

Vegetables and Vegetable Products

Conversion Calculator

Amount of nutrients in 100 g (grams) of Broccoli, frozen, chopped, cooked, boiled, drained, with salt.

NutrientAmount and UnitPercentage
Water 90.72 g 90.72%
Energy (calorie) 28 kcal
Energy (joule) 117 kJ
Protein 3.1 g 3.1%
Total lipid (fat) 0.12 g 0.12%
Ash 0.71 g 0.71%
Carbohydrate, by difference 5.35 g 5.35%
Fiber, total dietary 3 g 3%
Sugars, total 1.47 g 1.47%
Calcium, Ca 33 mg 0.03%
Iron, Fe 0.61 mg
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 49 mg 0.05%
Potassium, K 142 mg 0.14%
Sodium, Na 260 mg 0.26%
Zinc, Zn 0.28 mg
Copper, Cu 0.034 mg
Manganese, Mn 0.223 mg
Selenium, Se 0.7 µg
Vitamin C, total ascorbic acid 40.1 mg 0.04%
Thiamin 0.055 mg
Riboflavin 0.081 mg
Niacin 0.458 mg
Pantothenic acid 0.274 mg
Vitamin B-6 0.13 mg
Folate, total 56 µg
Folic acid 0 µg
Folate, food 56 µg
Folate, DFE 56 µg
Choline, total 16.2 mg 0.02%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 51 µg
Retinol 0 µg
Carotene, beta 597 µg
Carotene, alpha 19 µg
Cryptoxanthin, beta 1 µg
Vitamin A, IU 1011 IU
Lycopene 0 µg
Lutein + zeaxanthin 1095 µg
Vitamin E (alpha-tocopherol) 1.32 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 88.1 µg
Fatty acids, total saturated 0.018 g 0.02%
16:0 hexadecanoic, palmitic fatty acid 0.016 g 0.02%
18:0 octadecanoic, stearic fatty acid 0.002 g
Fatty acids, total monounsaturated 0.008 g 0.01%
18:1 undifferentiated 0.008 g 0.01%
Fatty acids, total polyunsaturated 0.055 g 0.06%
18:2 undifferentiated 0.013 g 0.01%
18:3 undifferentiated, octadecatrienoic, linolenic 0.042 g 0.04%
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.032 g 0.03%
Threonine 0.101 g 0.10%
Isoleucine 0.121 g 0.12%
Leucine 0.145 g 0.14%
Lysine 0.156 g 0.16%
Methionine 0.037 g 0.04%
Cystine 0.022 g 0.02%
Phenylalanine 0.094 g 0.09%
Tyrosine 0.07 g 0.07%
Valine 0.142 g 0.14%
Arginine 0.161 g 0.16%
Histidine 0.055 g 0.06%
Alanine 0.13 g 0.13%
Aspartic acid 0.236 g 0.24%
Glutamic acid 0.417 g 0.42%
Glycine 0.105 g 0.10%
Proline 0.127 g 0.13%
Serine 0.111 g 0.11%